Pot Pie Cupcakes
September 15th 2019
Search Term: United States
Prefered recipe type: Kid Friendly
Link to recipe: https://www.allrecipes.com/recipe/232120/pot-pie-cupcakes/
Ingredients:
1 (14.5 ounce) can cream of chicken soup
1 poached chicken breast, diced
1 cup frozen mixed vegetables
1 cup shredded Cheddar cheese
1 teaspoon onion powder
1 teaspoon garlic salt
2 (10 ounce) cans refrigerated biscuit dough
Directions:
Preheat oven to 400 degrees F (200 degrees C). Lightly grease 12 muffin cups.
Combine chicken soup, chicken, vegetables, Cheddar cheese, onion powder, and garlic salt in a large bowl; stir.
Place 1 biscuit dough segment into each muffin cup, pressing into the bottom and up the sides. Spoon chicken soup mixture into dough cups.
Bake in preheated oven until hot in the middle and the dough is cooked, 12 to 15 minutes. Cool cupcakes 3 minutes before serving.
Nutritional Information:
251 calories
24.8 g carbohydrates
12.4 g fat
10.1 g protein
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