Recipes
Spicy Cauliflower stuffed Paratha
Easy Mac and Cheese Muffins
Maple Grilled Tempeh Recipe
Homemade Chocolate Fudge Pop Tarts
Savory Onion and Leek Tart
Pesto-Stuffed Grilled Portobellos
Ecuadoran Potato Cakes with Peanut Sauce
Vegetarian Split Pea Soup
Spinach Artichoke Spaghetti Squash
EASY CHICKEN TIKKA MASALA
EASY VEGAN JACKFRUIT TACOS
BraveTart: One-Bowl, Overnight Cinnamon Rolls Recipe
PERSIAN EGGPLANT STEW WITH BEEF
Crock-Pot Rancher’s Roast Beef
Briami Greek Roasted Vegetables
Thai Grilled Eggplant with Green Chilis
Eggplant and Mushroom Polenta Bake
Crispy Brussels Sprouts With Bacon and Pecans
Tater Tot Casserole Recipe
Soba Noodles with Swiss Chard–Miso Pesto
Chilled Tofu Salad with Miso-Ginger Vinaigrette
Slow Cooker Hawaiian Chicken with Pineapple
Ham & Gruyère Galette Complète
Gamja Jeon Korean Potato Pancake
Ginness Corned Beef With Cabbage Recipe
Green Goddess Deviled Eggs
Air-Fryer Brussels Sprouts With Garlic, Balsamic and Soy
Nasim Alikhani’s baghali ghatogh (Iranian butter bean stew)
Purple Yam Patties Ratalu Pattice
White Lentil Risotto (Urad Whole Gota Lentil)
Copy Cat Cinnabon Frosting
Mary Kay's BBQ Beef Brisket
Chicken Scarpariello (Braised Chicken With Sausage and Peppers)
Italian Mushroom And Pork Stew
Scallops and Red Pepper Sauce and Barley Risotto
French Onion Chicken Casserole
Gnocchi and Meatball Bake