Ingredients:

1 pound ground pork

1 cup shredded green cabbage

3 ounces shiitake mushrooms, diced

2 cloves garlic, pressed

2 green onions, thinly sliced

1 tablespoon hoisin

1 tablespoon freshly grated ginger

2 teaspoons sesame oil

1 teaspoon Sriracha*, or more, to taste

1/4 teaspoon white pepper

36 won ton wrappers

2 tablespoons vegetable oil Soy sauce, for serving

Directions:

In a large bowl, combine pork, cabbage, mushrooms, garlic, green onions, hoisin, ginger, sesame oil, Sriracha and white pepper.

To assemble the dumplings, place wrappers on a work surface. Spoon 1 tablespoon of the pork mixture into the center of each wrapper. Using your finger, rub the edges of the wrappers with water. Fold the dough over the filling to create a half-moon shape, pinching the edges to seal.

Heat vegetable oil in a large skillet over medium heat. Add potstickers in a single layer and cook until golden and crisp, about 2-3 minutes per side.

Serve immediately with soy sauce, if desired.

To freeze, place uncooked potstickers in a single layer on a baking sheet overnight. Transfer to freezer bags.

Nutritional Information:

Calories 317.8

Fat 15.8g

Carbohydrate 28.0g

Protein 18.0g