Ingredients:

1/2 cup onion diced

1 teaspoon garlic minced

2 16-ounce boxes Mrs. T's Pierogies I use classic cheddar

1 cup prepared Alfredo sauce

1 1/4 cups Kraft cheddar cheese shredded

3 tablespoons green onions sliced

cooking spray

Directions:

Preheat the oven to 375 degrees F. Coat a 3-quart baking dish with cooking spray.

Place the onion in the pan with the olive oil and cook for 3-4 minutes or until translucent. Add the garlic and cook for 30 seconds.

Remove the onion and garlic from the pan. Add 2 more teaspoons olive oil.

Add half the pierogies to the pan, cook for 3-4 minutes per side or until browned.

Repeat the process with the remaining pierogies. Place all the pierogies, onions and garlic in the pan and stir to combine.

Spread 1/3 cup of the Alfredo sauce over the bottom of the baking dish. Add 1/2 the pierogi mixture over the sauce.

Add another 1/3 cup of the sauce, then use the remaining pierogi mixture to create another layer.

Spread the remaining Alfredo sauce over the top of the pierogi mixture, then top the casserole with shredded cheese.

Bake for 15 minutes or until cheese has melted and started to brown. Top with reserved  green onions, then serve.

Nutritional Information:

Calories: 463kcal

Carbohydrates: 62g 

Protein: 12g 

Fat: 19g