Ingredients:

1 cup dried goji berries soked over night

1 cup chopped tomatoes or (1 small can)

2 cups vegetable stock

1 large onion, diced

1 tbsp olive oil

1 tsp chili powder - to taste

1 tsp coriander powder - to taste 

1 tbsp fresh coriander leaves, torn - garnish

Directions:

1.     Wash and soak the goji berries overnight, strain and reserve the soaking liquid

2.     Heat the olive oil in a medium saucepan and sauté the onion and chili for a couple of minutes before adding the tomatoes, goji berries. Stir for another few minutes.

3.     Add the stock, and reserved socking liquid bring to the boil and reduce to a simmer for 10 minutes.

4.     Adjust liquidity if needed with more stock, add coriander and blend with emersion blender until the soup until smooth.

5.     Decorate with a few fresh coriander leaves, black pepper. (Optional: swirl in a tsp of yogurt)

Nutritional Information: