Ingredients:

1 pound ground beef

1 medium onion, chopped

1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)

1 tablespoon ketchup

1 tablespoon Worcestershire sauce

3 cups frozen Tater Tots

Directions:

Cook beef and onion in 10-inch skillet over medium-high heat until beef is well browned, stirring to break up meat. Pour off fat. Stir soup, ketchup and Worcestershire into skillet. Spoon beef mixture into 12x8-inch shallow baking dish. 

Arrange potatoes around edge of casserole. 

Bake at 425 degrees F for 25 minutes or until potatoes are done.

Nutritional Information:

356 calories;21 g fat;26.5g carbohydrates;17.8 g protein;59 mg cholesterol;849 mg sodium.