Ingredients:

1 (16 ounce) bottle Italian dressing  

1/4 cup grated Parmesan cheese

4 boneless skinless chicken breasts

Directions:

Stir Italian dressing and Parmesan cheese together in a bowl.

Place chicken in a slow cooker, and pour dressing mixture over chicken. Cover and cook on Low until chicken is tender, no longer pink in the center, and the juices run clear, about 8 hours.

Nutritional Information: