Ingredients:

1 pound ground beef

1 medium onion (chopped)

1 can Campbell’s Condensed Cream of Mushroom Soup

3 1/2 cups frozen mixed vegetables

1 tablespoon ketchup

1 tablespoon Worcestershire sauce

3 cups frozen Tater Tots

2 Cups Shredded Cheddar Cheese

Directions:

In a large skillet, cook the beef and onion over medium-high heat until beef is fully browned. Break up the meat as it cooks. Drain off excess liquid.

In a large bowl mix together the beef mixture with the Campbell’s Soup, ketchup, Worcestershire sauce, frozen mixed vegetables and 1 cup of the shredded cheese.

Transfer the mixture into a 12×8-inch shallow baking dish. Top the beef with tater tots.

Bake at 425 degrees F for 20 minutes. Top the casserole with shredded cheese and bake for 5 additional minutes until cheese is melted. You’ll know it’s done when the tater tots are golden brown and the casserole is bubbling.

Nutritional Information: