Ingredients:

4-5 pound beef brisket 

Onion Salt 

Garlic Salt 

Celery Salt

2-4 Oz Liquid Smoke 

2-4 Oz Worcestershire Sauce

BBQ Sauce

Directions:

Put brisket in roster pan on top of double side aluminum foil. 

Season both sides of brisket with Onion Salt , Garlic Salt and Celery Salt.

Add Liquid Smoke and Worcestershire Sauce.

Wrap in the foil.

Marinade for 12 hours in fridge.

In morning bake in 250 degree oven for 6-7 hours.

Add BBQ sauce to taste and bake 1 more hour.

Slice and serve on hoggies 

Nutritional Information: