Ingredients:

12 oz. extra-lean ground beef

3 Tbsp. reduced-sodium soy sauce

1 Tbsp. sriracha sauce

2 tsp. toasted sesame oil

1 (12-oz.) pkg. shredded broccoli slaw

8 butter lettuce or iceberg lettuce leaves

½ cup red bell pepper, cut into strips

Chopped peanuts and/or sliced green onions (optional)

Lime wedges

Directions:

In an extra-large skillet cook beef over medium-high heat until browned. Stir in soy sauce, Asian pepper sauce, and sesame oil. Stir in broccoli slaw. Cook and stir over medium heat 2 to 3 minutes or until slaw mixture is just wilted.

Spoon beef mixture onto lettuce leaves. Top with red sweet pepper and, if desired, peanuts, and/or green onions and additional sriracha sauce. Serve with lime wedges.

Shortcut

Prepared broccoli slaw comes in bags in the produce section. Using it shreds prep time not your knuckles.

Nutritional Information:

185 Calories 

7g Fat

9g Carbohydrate

21g Protine