Ingredients:

3 carnival squash

1 1/2 tablespoons olive oil

1/2 teaspoon kosher salt

1/4 teaspoon ground black pepper

Optional 

2 teaspoons chopped fresh thyme

2 ounces crumbly feta

1/3 cup pomegranate seeds

Directions:

Preheat the oven to 400 degrees F. 

Wash the squash and then halve them. Scoop out the seeds and any stringy flesh. Then cut them in halve again so the squash is in quarters. 

Place the squash skin side down on a parchment-lined baking sheet. 

Brush the olive oil onto the squash pieces then top with the thyme, salt, and pepper. 

Roast the squash for 25 minutes or until fork-tender. 

Remove the squash from the oven and top with the feta and pomegranate seeds. Serve immediately.

Nutritional Information: